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Just finished a batch of my famous habanero-pineapple sauce! The color on this one is just incredible. 🔥🍍

My herb garden is thriving! Any suggestions for a green, herbaceous sauce? Thinking parsley, coriander, and maybe a little green chili?

We're experimenting with a new ferment! Smoked jalapeños and garlic. The aroma is already insane. Can't wait to see how it turns out.