DIY Testing & QC
Learn to check for moisture, measure pH, and ensure quality.
Why pH is Critical for Sauce Safety
SafetyFirstSauces
(15 reviews)
## Understanding pH - pH measures acidity. A low pH (below 4.6) is crucial for preventing the growth of harmful bacteria like Clostridium botulinum. ### How to Measure - **pH Strips:** Cheap and easy, but not very precise. Good for a rough idea. - **Digital pH Meter:** More expensive but highly accurate. Essential for anyone selling their products. ### How to Lower pH - Add vinegar (white, apple cider), citrus juice (lemon, lime), or citric acid.
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